Report of the Joint FAO/WHO Expert Committee on Food Additives 13, Specifications for the identity and purity of food additives and their toxicological evaluation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances : Rome, 27 May-4 June 1969

Förlag	År	Ort	Om boken	ISBN
WHO, FAO	1970	Schweiz, Geneva, Rome	31 sidor.